Head Chef - Lead Resident Dining & Team Growth in Lismore

Head Chef - Lead Resident Dining & Team Growth in Lismore

Lismore Full-Time 58500 - 71500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead kitchen operations and create memorable dining experiences for residents.
  • Company: Opal HealthCare, a caring community focused on quality dining.
  • Benefits: Competitive salary, supportive team environment, and opportunities for growth.
  • Other info: Join a passionate team in a vibrant community setting.
  • Why this job: Combine your culinary skills with leadership to make a difference in residents' lives.
  • Qualifications: Proven experience as a Head Chef and strong team leadership skills.

The predicted salary is between 58500 - 71500 $ per year.

Opal Health Care is seeking an experienced Head Chef for Murwillumbah Greens Care Community, Northern Rivers, NSW.

You will own kitchen operations, shape dining experiences for residents, lead and mentor the team, and contribute to menu development in a busy, caring environment.

You'll balance leadership with culinary creativity, drive quality and safety, and partner with residents and families to align dining with preferences.

Head Chef - Lead Resident Dining & Team Growth in Lismore employer: Opal Healthcare

At Opal HealthCare, we pride ourselves on being an exceptional employer, offering a supportive work culture that values compassion, accountability, respect, and excellence. As the Head Chef at Carlingford Greens Care Community, you'll enjoy a true work-life balance with a Monday to Friday roster, along with opportunities for career development through our Opal HealthCare Academy. With a focus on creative freedom in menu design and a commitment to enhancing the quality of life for our residents, this role provides a meaningful and rewarding experience in a modern, purpose-built environment.

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Contact Details:

Opal Healthcare Recruitment Team

We think you need these skills to ace Head Chef - Lead Resident Dining & Team Growth in Lismore

Communication Skills
Attention to Detail
Time Management
Menu Planning
Adaptability
Culinary Skills
Problem-Solving Skills