At a Glance
- Tasks: Lead the kitchen in creating nutritious, home-style meals for residents.
- Company: Join Opal HealthCare, a supportive team dedicated to quality care.
- Benefits: Enjoy stability, weekend penalty rates, superannuation, and ongoing training.
- Other info: Clear career progression opportunities in a warm, collaborative environment.
- Why this job: Make a real difference in residents' lives through delicious meals.
- Qualifications: Experience in kitchen leadership and a passion for food.
The predicted salary is between 40500 - 49500 $ per year.
Opal HealthCare’s Dubbo Homestead Care Community is seeking a motivated Sous Chef to lead nutritious, home-style meals for residents. Working daytime hours alongside the Head Chef, you’ll create menus, supervise kitchen operations and contribute to a warm, safe dining environment.
This permanent part-time role offers stability, weekend penalty rates, a 12% superannuation, ongoing training, scholarships for study, and clear career progression within a supportive team dedicated to resident care.
Daytime Sous Chef in Gilgandra employer: Opal Healthcare
At Opal HealthCare, we pride ourselves on being an exceptional employer, offering a supportive work culture that values compassion, accountability, respect, and excellence. As the Head Chef at Carlingford Greens Care Community, you'll enjoy a true work-life balance with a Monday to Friday roster, along with opportunities for career development through our Opal HealthCare Academy. With a focus on creative freedom in menu design and a commitment to enhancing the quality of life for our residents, this role provides a meaningful and rewarding experience in a modern, purpose-built environment.
