At a Glance
- Tasks: Prepare and cook nutritious meals that bring joy to our residents.
- Company: Join Opal HealthCare, a leading aged care provider in Australia.
- Benefits: Attractive pay, penalty rates, superannuation, and career development opportunities.
- Other info: Supportive team environment with scholarships and leadership development.
- Why this job: Make a real difference in people's lives through your passion for food.
- Qualifications: Certificate III or IV in Commercial Cookery and cooking experience required.
The predicted salary is between 19.8 - 24.2 $ per hour.
At Opal HealthCare, we know that companies don’t succeed, people do. Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 149 Care Communities and over 23,000 team members nationwide.
About the Role:
Bring your passion for food to a role that makes a real difference. We're seeking an enthusiastic Demi Chef to join our catering team at Wallarah Point Care Community, helping deliver nutritious, restaurant-quality meals that enhance the lives of our residents every day. As a Demi Chef, you'll support the Head Chef in preparing and presenting fresh, nutritious meals while maintaining high standards of food safety and kitchen operations.
What's on Offer:
- Employment Type: Permanent full-time
- Roster: Permanent Wednesday to Sunday availability
- Remuneration: Attractive hourly rate penalty rates
- Additional Benefits: Penalty rates for weekends and public holidays, 12% superannuation
Why Choose Opal?
- Career development — Masterclasses, training, and a clear pathway to Sous Chef via our Opal HealthCare Academy
- Supportive team — Learn from experienced chefs in a values-led environment
- Study support— Scholarships up to $15,000 for further education
- Paid parental leave— Industry-leading policy
- $5,000 referral bonuses for bringing a friend onboard
What You'll Do:
- Prepare and cook nutritious, high-quality meals that meet resident dietary needs and preferences.
- Support the Head and Sous Chefs in daily kitchen operations and food service.
- Help maintain the highest standards of food safety, kitchen hygiene, and compliance.
- Step up and lead sections of the kitchen, developing your supervisory skills.
- Contribute ideas to menus and help create a dining experience that brings joy to our residents.
What You'll Need:
- Certificate III or IV in Commercial Cookery or equivalent experience.
- Several years of cooking experience in a commercial kitchen.
- Food Safety Supervisor Certificate (or willingness to obtain).
- A passion for food and a genuine desire to learn and take on more responsibility.
- Strong teamwork, communication, and time-management skills.
- Willingness to complete: Pre-employment medical, NDIS Worker Screening Check.
If you are a skilled cook looking to develop your leadership abilities and make a meaningful difference through your culinary skills, we would love to hear from you.
Demi Chef employer: Opal Healthcare
At Opal HealthCare, we pride ourselves on being an exceptional employer, offering a supportive work culture that values compassion, accountability, respect, and excellence. As the Head Chef at Carlingford Greens Care Community, you'll enjoy a true work-life balance with a Monday to Friday roster, along with opportunities for career development through our Opal HealthCare Academy. With a focus on creative freedom in menu design and a commitment to enhancing the quality of life for our residents, this role provides a meaningful and rewarding experience in a modern, purpose-built environment.
