Roving Regional Head Chef β€” Sydney & Central West in Bankstown

Roving Regional Head Chef β€” Sydney & Central West in Bankstown

Bankstown Full-Time 58500 - 71500 $ / year (est.) On-site
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At a Glance

  • Tasks: Create nutritious meals and ensure exceptional dining experiences across multiple locations.
  • Company: Join Opal HealthCare, Australia's largest residential aged care provider.
  • Benefits: Enjoy a weekday roster, competitive pay, and the chance to make a difference.
  • Other info: Hands-on role with opportunities for growth in a supportive environment.
  • Why this job: Travel around Sydney and Central West while showcasing your culinary skills.
  • Qualifications: Must have Certificate IV in Commercial Cookery and Head Chef experience.

The predicted salary is between 58500 - 71500 $ per year.

Opal HealthCare, Australia's largest residential aged care provider, is seeking a hands-on Chef to travel across Greater Sydney and the Central West. You will bring a Certificate IV in Commercial Cookery and substantial Head Chef experience in aged care or similar settings, creating nutritious meals and delivering exceptional dining.

You will cover Head Chef and Sous Chef duties, ensure food safety compliance, and travel between sites with a weekday roster from 9am-5pm.

Roving Regional Head Chef β€” Sydney & Central West in Bankstown employer: Opal Healthcare

At Opal HealthCare, we pride ourselves on being an exceptional employer, offering a supportive work culture that values compassion, accountability, respect, and excellence. As the Head Chef at Carlingford Greens Care Community, you'll enjoy a true work-life balance with a Monday to Friday roster, along with opportunities for career development through our Opal HealthCare Academy. With a focus on creative freedom in menu design and a commitment to enhancing the quality of life for our residents, this role provides a meaningful and rewarding experience in a modern, purpose-built environment.

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Contact Details:

Opal Healthcare Recruitment Team

We think you need these skills to ace Roving Regional Head Chef β€” Sydney & Central West in Bankstown

Certificate IV in Commercial Cookery
Head Chef Experience
Sous Chef Duties
Food Safety Compliance
Nutritional Meal Preparation
Exceptional Dining Delivery
Hands-on Cooking Skills