Opal Cove Resort in Coffs Harbour (NSW North Coast) is seeking a passionate Sous Chef for a full-time role. You will support the Head Chef, lead the kitchen in their absence and help deliver high-quality plates that delight our guests in a busy, family-friendly resort with an ala carte restaurant, brasserie and large function centre.
You will develop and coach the kitchen team, supervise stock rotation, ensure correct dating and labeling, monitor food safety, assist with staff scheduling, and
Lead Sous Chef — Resort Kitchen & Team Coach in Coffs Harbour employer: Opal Cove Resort
Opal Cove Resort is an exceptional employer located in the beautiful Coffs Harbour, offering a vibrant work culture that prioritises family-friendly values while catering to both corporate and local guests. As a Front Office Manager, you will benefit from a supportive environment that fosters professional growth, with opportunities for leadership development and team collaboration, all while enjoying the stunning coastal lifestyle. Join us to make a meaningful impact on guest experiences and lead a dedicated team in a resort that truly values its employees.
