Demi Chef β€” Flexible Shifts & Path to Sous Chef in Fairfield

Demi Chef β€” Flexible Shifts & Path to Sous Chef in Fairfield

Fairfield Full-Time 51750 - 63250 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare high-quality meals and support kitchen operations in a vibrant care community.
  • Company: Join Opal Aged Care, a leader in the industry with a focus on growth.
  • Benefits: Enjoy flexible shifts, career development, and top-notch parental leave policies.
  • Other info: Great opportunity for career advancement to Sous Chef.
  • Why this job: Kickstart your culinary career and make a meaningful impact in people's lives.
  • Qualifications: Certificate III or IV in Commercial Cookery and experience in a commercial kitchen.

The predicted salary is between 51750 - 63250 $ per year.

Opal Aged Care is seeking a Demi Chef for the Bossley Parkside Care Community in New South Wales.

The role requires a Certificate III or IV in Commercial Cookery and several years of experience in a commercial kitchen.

Responsibilities include preparing high-quality meals, supporting kitchen operations, and leading kitchen sections.

Benefits include flexible shifts, career development opportunities, and industry-leading parental leave policies.

Join Opal to grow your culinary career and make a meaningful difference.

Demi Chef β€” Flexible Shifts & Path to Sous Chef in Fairfield employer: Opal Aged Care

At Opal HealthCare, we pride ourselves on being a leading employer in the aged care sector, offering a supportive and collaborative work culture that prioritises employee growth and development. As a Care Manager at Katoomba Views Care Community, you will benefit from access to comprehensive leadership programs and the opportunity to make a meaningful impact on resident care while working alongside experienced professionals in a vibrant community setting. Join us to advance your career in a role that values your expertise and fosters a high-performing team environment.

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Contact Details:

Opal Aged Care Recruitment Team

We think you need these skills to ace Demi Chef β€” Flexible Shifts & Path to Sous Chef in Fairfield

Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
Experience in a commercial kitchen
Meal Preparation
Kitchen Operations Support
Leadership Skills
Culinary Skills