Opaa! Food Management is seeking kitchen staff to support operations on an as-needed basis. You will help with set-up, food preparation, and serving lines, ensuring proper temperatures and presentation.
Responsibilities include batch cooking, FIFO inventory, HACCP compliance, and accurate record-keeping. The role emphasizes safety, teamwork, and consistent quality in a fast-paced dining environment. Applicants should be able to stand for long periods, lift up to 25 pounds, and follow recipes and
On-Call Kitchen Assistant & Prep Specialist in Canberra employer: Opaa! Food Management
Opaa! Food Management offers a dynamic work environment where teamwork and safety are prioritized. Employees have the opportunity to engage in various kitchen roles, ensuring consistent quality and adherence to food safety protocols. The company operates across multiple states, providing diverse experiences and growth opportunities for its staff.
