Casual Team Members

Casual Team Members

Full-Time 19.8 - 24.2 $ / hour (est.) On-site
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At a Glance

  • Tasks: Provide friendly service and maintain a welcoming atmosphere for guests.
  • Company: Join the fun team at Baskin-Robbins in Karratha!
  • Benefits: Flexible casual hours, training provided, and a supportive team environment.
  • Other info: Great opportunity to learn and grow in a vibrant workplace.
  • Why this job: Perfect for students looking to earn while having fun and making friends.
  • Qualifications: Must be 16 or older; no experience needed, just a positive attitude!

The predicted salary is between 19.8 - 24.2 $ per hour.

Location: Karratha

Employment Type: Casual

Posted: 12 Oct 2026

Job Description:

  • Follow Baskin-Robbins training and systems
  • Maintain a culture where our guests are our priority
  • Ensure all guests receive friendly and efficient service
  • Treat fellow team members with respect and courtesy
  • Ensure each shift is run as effectively and efficiently as possible
  • Ensure food safe practices are always followed
  • Stock rotation to minimise wastage
  • Completing of all daily checklists
  • Following all WHS policies and procedures

Job Requirement:

  • Must be over the age of 16 at least
  • No experience required (Training provided)

Address: 16 Sharpe Avenue, Karratha, WA 6714 Australia

Casual Team Members employer: Op Central

Baskin-Robbins Joondalup is an excellent employer that prioritises a friendly and supportive work culture, making it an ideal place for those looking to start their career in the food service industry. With comprehensive training provided, team members have the opportunity to develop valuable skills while contributing to a welcoming environment for guests. The store's commitment to employee growth and teamwork ensures that every staff member feels valued and empowered.

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Contact Details:

Op Central Recruitment Team

We think you need these skills to ace Casual Team Members

Customer Service
Teamwork
Communication Skills
Time Management
Food Safety Practices
Attention to Detail
Efficiency