At a Glance
- Tasks: Lead culinary operations and create innovative menus across multiple venues.
- Company: Venues by Only, a dynamic hospitality group in Melbourne.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Other info: Hands-on role with travel between venues and evening/weekend shifts.
- Why this job: Join a passionate team and elevate guest experiences through culinary excellence.
- Qualifications: Extensive culinary experience and strong leadership skills required.
The predicted salary is between 63000 - 77000 $ per year.
Venues by Only, a growing hospitality group across Melbourne, seeks a Head Chef to lead culinary operations across multiple venues.
You will maintain food quality, develop innovative menus, manage kitchen performance, and drive profitability through cost control and team development.
This senior role requires travel between venues and a hands-on leadership style during evenings and weekends.
Join a collaborative team focused on excellence, creativity, and outstanding guest experiences across the
Group Head Chef: Multi-Venue Culinary Innovator in Melbourne employer: Only Hospitality Group
Only Hospitality Group is an exceptional employer located in Mount Waverley, VIC, offering a dynamic work environment within one of Melbourne's fastest-growing hospitality groups. With a strong commitment to employee growth and development, we provide comprehensive training, support for career advancement, and a vibrant culture that values teamwork and innovation. Join us to be part of a passionate team dedicated to delivering memorable experiences while enjoying the benefits of working in a thriving industry.
