About us
The Cupping Room is ONA's flagship specialty coffee venue in Canberra City. We pair award-winning coffee with a seasonal, from-scratch brunch and lunch menu, serving a high volume of guests every day.
The role
As Sous Chef, you'll be the Head Chef's right hand. You'll run the pass through busy services and lead the kitchen when the Head Chef is off. You'll:
- Run service and keep quality and ticket times on target
- Manage ordering, stocktakes, waste and food costs
- Act as Food Safety Supervisor and look after allergen management
- Train and develop Chefs de Partie, commis chefs and kitchen hands
- Work on menus, specials and costings with the Head Chef
About you
- Cert III in Commercial Cookery
- 4+ years in high-volume kitchens, including senior CDP or Junior Sous experience
- Food Safety Supervisor certificate
- A calm, organised leader with high standards
What we offer
- Staff meals, coffee and discounts across ONA venues
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Sous Chef in Canberra employer: ONA Coffee
The Cupping Room & ONA Coffee House is an exceptional employer in Canberra, offering a vibrant work culture where passion for specialty coffee and hospitality thrives. With flexible hours and comprehensive training, employees have ample opportunities for growth and development while being part of a supportive team that values curiosity and reliability. Join us to share our love for coffee and create memorable experiences for our guests in a dynamic environment.
