Your next kitchen leadership opportunity starts in Randwick.
Ready to take the lead on the pass? Omni Recruit is partnering with a Sydney wing restaurant group to find a Kitchen Supervisor for its Randwick location. Bring your high-volume kitchen experience, commitment to quality and hands‑on leadership to a role where you’ll keep service running smoothly and support a tight‑knit crew.
What you'll be doing
- Running kitchen shifts through serious peaks
- Keeping every plate consistent, fast and to spec
- Managing prep, stock rotation, ordering and wastage
- Keeping food safety, cleanliness and WHS tight
- Training and leading cooks and kitchen hands
- Keeping kitchen and front of house in sync
What you'll bring
- Experience as a kitchen supervisor, senior cook or sous chef in a high-volume kitchen
- Cert III or IV in Commercial Cookery (or equivalent experience)
- NSW Food Safety Supervisor certificate (or willingness to get one)
- Speed, stamina and steady leadership
- Full Australian work rights
What's in it for you
- $65K–$70K + super
- Training and a clear step up to Assistant Kitchen Manager
- A full‑time kitchen leadership role in Randwick
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Kitchen Supervisor - Randwick employer: Omni Recruit
Join a vibrant and supportive hospitality team on the Gold Coast, where you can enhance your skills while working in some of the most exciting venues. With flexible casual shifts and opportunities for professional growth, this is an excellent place for passionate individuals to thrive in a fast-paced environment and deliver exceptional guest experiences.
