- Help lead the kitchen at Penrith's newest venue
- Pathway to Assistant Kitchen Manager
Wings, corn ribs and loaded fries, served in a church. Come lead the kitchen.
Omni Recruit is working with a new Penrith wing restaurant set in a heritage church on Henry Street. As a new venue, there's a real chance to set the standard and build a kitchen team you're proud of. We need a Kitchen Supervisor ready to step up.
What you'll be doing
- Leading kitchen shifts and running the line
- Keeping quality and consistency high on every plate
- Managing prep, stock rotation, ordering and wastage
- Keeping food safety, cleaning schedules and WHS on point
- Training new cooks and building strong kitchen habits
- Working closely with the Head Chef and front of house
What you'll bring
- Experience as a kitchen supervisor, senior cook or sous chef in a busy kitchen
- Cert III or IV in Commercial Cookery (or equivalent experience)
- NSW Food Safety Supervisor certificate (or willingness to get one)
- Leadership, organisation and a positive attitude
- Full Australian work rights
What's in it for you
- $65K–$70K + super
- Training and a clear step up to Assistant Kitchen Manager
- A local role with no city commute
Western Sydney chefs, this one's for you.
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Kitchen Supervisor - Penrith employer: Omni Recruit
Join a vibrant and supportive hospitality team on the Gold Coast, where you can enhance your skills while working in some of the most exciting venues. With flexible casual shifts and opportunities for professional growth, this is an excellent place for passionate individuals to thrive in a fast-paced environment and deliver exceptional guest experiences.
