Assistant Kitchen Manager - Parramatta

Second-in-charge of a high-volume Church Street kitchen

Pathway to Head Chef or Kitchen Manager

You've run the pass. Now help run the whole kitchen.

Omni Recruit is working with a Parramatta wing restaurant running one of Church Street's busiest kitchens, serving 14 house-made wing flavours, tenders and loaded sides to a packed house. We need an Assistant Kitchen Manager to back the Head Chef, lead the team and keep the numbers in check.

Assistant Kitchen Manager – Parramatta

• $70K–$75K + super, full-time

• Second-in-charge of a high-volume Church Street kitchen

• Pathway to Head Chef or Kitchen Manager

What you'll be doing

• Supporting the Head Chef with the day-to-day running of the kitchen, and leading it when they're off

• Driving consistency, speed and quality across every service

• Managing ordering, stocktakes, supplier relationships, wastage and food cost

• Building rosters and keeping labour on budget

• Owning food safety, cleaning schedules, WHS and compliance records

• Recruiting, training and developing cooks and kitchen hands

• Bringing ideas to improve systems and efficiency

What you'll bring

• Experience as a sous chef, kitchen supervisor or junior kitchen manager in a high-volume venue

• Cert III or IV in Commercial Cookery (or equivalent experience)

• NSW Food Safety Supervisor certificate

• Solid understanding of food cost, ordering and rostering

• Strong leadership that keeps a team calm and focused under pressure

• Full Australian work rights

What's in it for you?

• $70K–$75K + super

• Ongoing training in leadership and kitchen operations

• A clear path to Head Chef or Kitchen Manager

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