Olympus Dining in Sydney's vibrant dining scene is looking for a passionate Sous Chef to join a fast-paced, high-performing kitchen. You'll work closely with the Head Chef to uphold exceptional food quality, mentor the kitchen team and ensure consistent service across premium, high-volume venues.
Be part of The Apollo Restaurant Group family, with opportunities for career progression, ongoing development and competitive salary, plus staff dining discounts.
Sous Chef: Lead a High-Volume Premium Kitchen in Sydney employer: Olympus Restaurant
At Olympus Dining, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and creativity in the culinary arts. Located in the heart of Surry Hills, our restaurant not only provides competitive salaries and flexible rosters for a healthy work-life balance but also encourages real input into menu development, ensuring that our chefs can truly make their mark. With a commitment to training and promoting from within, we create a supportive environment where your career can flourish as we continue to expand across Sydney and Brisbane.
