Olympus Restaurant seeks a passionate Sommelier to tell the story of our wine program. You'll guide guests through a curated list, offer pairing advice, and contribute to list updates and cellar management with the Head Sommelier.
You'll train the team to build wine confidence on the floor, bring warmth to service, and lead conversations that elevate the dining experience. A love for Mediterranean wines and a collaborative mindset are essential.
Sommelier: Elevate Wine Service & Storytelling in Sydney employer: Olympus Restaurant
At Olympus Dining, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and creativity in the culinary arts. Located in the heart of Surry Hills, our restaurant not only provides competitive salaries and flexible rosters for a healthy work-life balance but also encourages real input into menu development, ensuring that our chefs can truly make their mark. With a commitment to training and promoting from within, we create a supportive environment where your career can flourish as we continue to expand across Sydney and Brisbane.
