At a Glance
- Tasks: Serve guests, manage sections, and create memorable dining experiences.
- Company: Apollo Restaurant Group, known for its vibrant dining atmosphere.
- Benefits: Flexible hours, team support, and opportunities for growth in hospitality.
- Other info: Exciting new restaurants opening, perfect for summer work!
- Why this job: Join a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in hospitality preferred, but enthusiasm and teamwork are key.
The predicted salary is between 14.4 - 17.6 $ per hour.
Summer’s coming, two new restaurants are opening, and we’re looking for people who love making guests feel welcome. The Apollo Restaurant Group is hiring section waiters, runners and bartenders across five Sydney restaurants. Whether you’re experienced on the floor, know your way around a bar or want to get started in hospitality, we’d love to meet you.
Find your kind of restaurant:
- The Apollo, Potts Point: Greek food, generous shared tables and neighbourhood hospitality that keeps guests coming back.
- Cho Cho San, Potts Point: Our take on Japanese izakaya dining, with a raw bar and a lively dining room.
- Olympus Dining, Wunderlich Lane: A 200-seat Greek restaurant centred around a sprawling bougainvillea, with charcoal cooking and a room made for celebration.
- Baptiste, Wunderlich Lane: Our new French neighbourhood bistro. A chance to help bring a restaurant to life as part of its opening team.
- Tenjo, Wunderlich Lane: Our new Japanese rooftop restaurant, bringing sushi and Japanese dining to a setting above the precinct.
Each restaurant has its own personality. What connects them is how we look after our guests and each other.
Why join us? We take hospitality seriously, and we want you to enjoy the work. That means sharing what we know, helping each other through a busy service and listening when someone has an idea about how we could do things better. Our values are Obsess Over Guests, Kaizen: Always Better, Be Original and Own It Together. You’ll see them in the small things: remembering a regular, lending a hand to another section and taking pride in a service the whole team delivered.
With new restaurants joining the group, there’s more scope to build your experience and explore where you’d like hospitality to take you.
Who we’re looking for:
- Section waiters with experience managing a section and a warm, confident approach to guests
- Bartenders with relevant bar experience and care for what they serve
- Runners who bring energy, pay attention and are keen to learn
Across every role, we’re looking for people who work well with others and have availability over summer, including evenings and weekends.
Front of House Teams | Section Waiters, Runners & Bartenders in Sydney employer: Olympus Restaurant
At Olympus Dining, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and creativity in the culinary arts. Located in the heart of Surry Hills, our restaurant not only provides competitive salaries and flexible rosters for a healthy work-life balance but also encourages real input into menu development, ensuring that our chefs can truly make their mark. With a commitment to training and promoting from within, we create a supportive environment where your career can flourish as we continue to expand across Sydney and Brisbane.
