Old Palm Liquor is seeking a kitchen team member to contribute to menu construction and develop their skill base in a busy, wood-fired kitchen. The role offers leadership mentoring and strong promotion prospects within a growing company.
Expect 45–50 hours per week with overtime double rates after 38 hours. A vibrant, informal environment with premium produce and evolving wine and food offerings awaits.
Wood-Fire Kitchen Lead & Seasonal Menu Innovator employer: Old Palm Liquor
At Bahama Gold, we pride ourselves on being an exceptional employer that fosters a supportive and dynamic work environment. Our commitment to employee growth is evident through our comprehensive training programs, including WSET certifications and ongoing leadership development, ensuring you have the tools to advance your career in the vibrant hospitality sector. Enjoy a unique work culture that values teamwork, creativity, and sustainability, all while indulging in generous staff benefits like discounts and daily meals from our talented chefs.
