At a Glance
- Tasks: Lead daily restaurant operations and ensure top-notch customer service.
- Company: Join the vibrant team at OKAMI Japanese Restaurant in Hampton.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Exciting role with a focus on leadership and customer satisfaction.
- Why this job: Be part of a culinary journey and make a real impact on guest experiences.
- Qualifications: 3+ years as a Restaurant Manager and a passion for hospitality.
The predicted salary is between 78000 - 85000 $ per year.
- Job Type: Permanent position | Full time position
- Restaurant Manager Okami Hampton Hampton VIC 3188 Job
Type: Full time Salary range: $78,000-85,000 At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine.
Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients.
Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.
We are currently seeking a passionate and experienced Restaurant Manager to support the overall operations of our restaurant.
This is an exciting opportunity for a hospitality professional with strong leadership skills and a flair for exceptional customer service.
- Roles and Responsibilities
- Overseeing daily restaurant operations to ensure efficient service and consistent food and customer service standards.
- Providing advice and organising tastings for new menu items in consultation with management and chefs.
- Liaising with customers to plan and arrange special functions, including parties and group events.
- Monitoring inventory levels, arranging the purchase of food, beverages and other supplies, and negotiating with suppliers where required.
- Maintaining records of income and expenditure, monitoring cash flow, and controlling operational costs and budgets.
- Collecting customer feedback regarding food and service quality and resolving complaints where required.
- Ensuring the kitchen, dining areas and other restaurant facilities comply with relevant health, safety and hygiene requirements.
- Interviewing, selecting, training and supervising restaurant staff.
- Preparing weekly staff rosters and arranging replacement staff where required.
- Monitoring staff performance, providing guidance and implementing appropriate measures to maintain service standards and a positive working environment.
- Required Qualification and Experience
- At least 3 years' experience as a Restaurant Manager
- Diploma of hospitality management or equivalent
- Required Knowledge and Skills
- Proactive, energetic and shares a passion for the hospitality industry
- Outstanding organisational and management skills
- Demonstrated ability to interview, train, and supervise staff
- Proficiency in budgeting, monitoring cash flow, and managing stocks and supplies
- Ability to work under pressure in a fast-paced environment
- Strong ability in customer service
- Knowledge of food safety and health regulations, ensuring the venue meets all compliance standards
Restaurant Manager in Bayside employer: OKAMI HAMPTON PTY LTD
OKAMI HAMPTON PTY LTD offers a vibrant work environment where culinary excellence and exceptional customer service are at the forefront. Employees benefit from opportunities to lead operations, refine menus, and engage with customers during special events. The company values strong leadership and provides a platform for professional growth in the hospitality industry.
