At a Glance
- Tasks: Cook delicious pub classics and seasonal specials with a fun team.
- Company: Join the vibrant team at The Lake Illawarra Hotel.
- Benefits: Flexible casual hours, great team atmosphere, and skill development.
- Other info: Opportunity for growth in a supportive and positive environment.
- Why this job: Be part of a passionate kitchen creating quality meals every day.
- Qualifications: Experience as a cook/chef and knowledge of kitchen safety required.
The predicted salary is between 15.3 - 18.7 $ per hour.
We are looking for a passionate and hard working casual cook or chef to join our team at The Lake Illawarra Hotel. You will be working in a kitchen with a team of fun and positive chefs. We want someone who takes pride in their work, has a positive attitude and a growth mindset. We are passionate about producing great food, from pub classics to fresh, seasonal specials. This is a casual role, with around 20-30 hours per week. If you take advantage of this terrific opportunity and are successful, you will work with a great team who aspire to produce consistent, quality meals, trading 7 days a week.
Qualifications and Experience
- Experience as a Cook/Chef is required
- Cooking in all sections
- Understanding of stock control and waste minimisation
- Knowledge of all kitchen procedures, food handling and workplace safety
- Food Safety Certificate
Tasks and Responsibilities
- Cooking pub/hotel food in accordance with the menu and standards
- Placing food orders as required
- Ensure health and safety regulations and allergen control
Cook / Chef in Windang employer: O'Hara Hotels
Central Hotel in Blacktown is an exceptional employer, offering a vibrant work culture where team members are valued and supported. With a strong focus on career development and a commitment to delivering outstanding customer experiences, employees can thrive in a dynamic environment that encourages growth and fosters strong community ties. Join us for competitive salaries, a bonus scheme, and the opportunity to be part of a dedicated team that makes a real difference in our guests' lives.
