Food & Beverage Attendants - Bar, Events & Floor Staff
Food & Beverage Attendants - Bar, Events & Floor Staff
We are seeking motivated and customer-focused Food & Beverage Attendants to join our team in events, bar and floor service roles. This is an exciting opportunity to work in a fast-paced hospitality environment where no two shifts are the same.
Whether you’re experienced or just starting out, we welcome applicants who bring a positive attitude, reliability, and a genuine passion for customer service.
Key Responsibilities:
- Deliver high-quality food and beverage service across bar and floor areas
- Prepare and serve drinks in a timely and professional manner
- Take orders, run food, and ensure an excellent guest experience
- Maintain cleanliness and organisation of service areas
- Work collaboratively with team members to ensure smooth service
- Adhere to all workplace health and safety and responsible service requirements
About You:
- Available to work weekends and late-night shifts is essential
- Strong communication and interpersonal skills
- Ability to work efficiently under pressure in a busy environment
- Reliable, punctual, and well-presented
- A team player with a proactive approach
Experience & Requirements:
- Previous hospitality experience is preferred but not required
- Junior positions available - full training provided
- Current RSA (or willingness to obtain) is highly regarded
What We Offer:
- Rosters to support work-life balance
- Supportive and inclusive team culture
- Ongoing training and development opportunities
- Pathways for career progression within the business
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Food & Beverage Attendants – Bar, Events & Floor Staff in Brisbane employer: Officers Mess
Officers Mess in Brisbane is an exceptional employer that prioritises a vibrant work culture and employee development. With a focus on teamwork and customer satisfaction, you'll have the opportunity to lead a passionate team while enjoying benefits such as flexible rosters and ongoing training. Join us for a rewarding career where your contributions are valued and recognised in a dynamic café environment.
