Casual Commis Chef β€” Grow Your Skills in a Resort Kitchen

Casual Commis Chef β€” Grow Your Skills in a Resort Kitchen

Part-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Assist in preparing and presenting delicious dishes in a vibrant resort kitchen.
  • Company: Join the Oaks Lake Crackenback Resort team and be part of a passionate culinary crew.
  • Benefits: Flexible casual shifts, skill development, and a fun work environment.
  • Other info: Opportunity to work weekends and collaborate with a dynamic kitchen team.
  • Why this job: Grow your culinary skills while working in a stunning resort setting.
  • Qualifications: Must have Certificate III in Cookery and great communication skills.

The predicted salary is between 49500 - 60500 $ per year.

Oaks Lake Crackenback Resort is seeking a passionate Commis Chef to join our kitchen team on a casual basis.

You will assist with the preparation and presentation of dishes across all sections, collaborate with the kitchen team, and maintain high standards of food safety and hygiene.

The role offers breakfast, lunch and dinner shifts with potential split days.

Candidates should have a Relevant Certificate III in Cookery and be able to work weekends, with excellent interpersonal and communication

Casual Commis Chef β€” Grow Your Skills in a Resort Kitchen employer: Oaks-Hotels,-Resorts-

Oaks R Suites Geelong is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on professional growth, employees are encouraged to develop their skills in the vibrant hospitality sector while enjoying the unique charm of Geelong. The company offers competitive benefits and a dynamic environment where your contributions directly enhance guest experiences, making every shift rewarding.

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Contact Details:

Oaks-Hotels,-Resorts- Recruitment Team

We think you need these skills to ace Casual Commis Chef β€” Grow Your Skills in a Resort Kitchen

Time Management
Communication Skills
Teamwork
Adaptability
Attention to Detail
Problem-Solving Skills
Culinary Skills