Oaks Cypress Lakes Resort is seeking an enthusiastic Food & Beverage Manager to lead the restaurant and bar operations on a full-time basis.
You will develop the F&B team, ensure exceptional guest experiences, and coordinate with the kitchen to deliver high standards. Evening shifts and weekend work are required.
RSA certification and strong leadership, communication, and service mindset are essential to thrive in this busy resort environment.
Evening F&B Manager — Guest Experience Leader in Singleton employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
