At a Glance
- Tasks: Lead a vibrant team in delivering exceptional food and beverage service across all meal times.
- Company: Join the Oaks Port Douglas Resort, a lively and welcoming hospitality environment.
- Benefits: Full-time role with opportunities for growth and development in the hospitality industry.
- Other info: Enjoy a rotating shift schedule that offers flexibility and variety.
- Why this job: Be part of a dynamic team that creates memorable dining experiences for guests.
- Qualifications: Experience in food and beverage management and a passion for excellent service.
The predicted salary is between 49500 - 60500 $ per year.
Oaks Port Douglas Resort is seeking an enthusiastic and service-driven Food & Beverage Manager to join our team on a full-time basis.
You will oversee daily service across breakfast, lunch, and dinner, lead a small team, mentor staff, and ensure service standards are met.
Responsibilities include rostering, menu knowledge, guest interaction, and maintaining high guest satisfaction while complying with RSA, hygiene, and safety standards.
F&B Manager: Lead Service & Growth (Rotating Shifts) in Port Douglas employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
