Oaks Perth Hotel is seeking a passionate Commis Chef to join the kitchen team on a full-time basis. You will assist with dish prep and presentation across all sections and work closely with the team to ensure exceptional dining experiences.
The role requires a Certificate III in Cookery, knowledge of Modern Australian cuisine, and HACCP/OHS compliance. Weekend shifts and coaching responsibilities are expected in a fast-paced environment.
Commis Chef with Growth & Perks in Perth employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
