Oaks Cairns Hotel is seeking a skilled and experienced Cook to join the kitchen team on a part-time basis. The role involves preparing and cooking a variety of dishes, ensuring high standards and excellent guest dining experiences.
Responsibilities include cooking, plating, maintaining hygiene, and supporting daily kitchen operations. The position offers weekend and public holiday shifts with an immediate start and minimum hours per week.
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Part-Time Hotel Cook — Breakfast & Dinner Shifts employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
