Oaks Cypress Lakes Resort in NSW is seeking a proactive Food & Beverage Manager to lead our restaurant and bar operations, ensuring guest satisfaction and service excellence. This full-time role predominantly covers evening shifts and weekend work, with opportunities to develop the F&B team and drive continuous improvement.
Ideal candidates bring at least 3 years in hospitality management, RSA certification, and a strong emphasis on leadership and service.
Evening F&B Manager – Lead Service & Guest Experience in Newcastle employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
