A premier hospitality group is seeking skilled chefs to join the culinary teams at their resorts in Hunter Valley. Available positions include Junior Sous Chef, Chef de Partie, and Commis Chef. Applicants should have relevant qualifications and a passion for high-quality food. This role offers competitive pay, opportunities for career progression, and a supportive work culture. Ideal for those looking to grow in stunning resort environments. Only candidates with working rights in Australia or New Zealand will be accepted.
Chef Opportunities: Grow Your Career at a Luxury Resort in Newcastle employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
