Oaks Cypress Lakes Resort is part of Minor Hotels and is seeking a Food & Beverage Manager to lead our restaurant and bar operations with a strong emphasis on guest experience.
The role requires working evenings and weekends, coaching a F&B team, and collaborating with the kitchen to deliver high-quality service and presentations. RSA compliance and strong communication are essential.
Evening F&B Manager — Resort Dining & Service Leader in Maitland employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
