At a Glance
- Tasks: Assist in preparing and presenting high-quality dishes in a dynamic kitchen environment.
- Company: Join Minor Hotels, a leading accommodation provider with a global presence.
- Benefits: Competitive hourly rates, career growth opportunities, and exclusive hotel discounts.
- Other info: Flexible shifts and a supportive workplace culture focused on personal growth.
- Why this job: Be part of a passionate team delivering exceptional dining experiences while developing your culinary skills.
- Qualifications: Certificate III in Cookery and experience in a similar role required.
The predicted salary is between 36.81 - 36.81 $ per hour.
Oaks Lake Crackenback Resort are looking for a passionate and motivated Commis Chef to join our kitchen team on a casual basis. This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.
Key Responsibilities Include:
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
- Take initiative to develop culinary skills and grow within a professional kitchen environment.
- Support less experienced team members when required.
Shift Details (subject to change):
- Breakfast, lunch and dinner shifts
- Split shifts may be required on some days
Hourly Rates (excluding superannuation):
- Monday - Friday: $36.81 per hour
- Saturday: $44.18 per hour
- Sunday: $51.54 per hour
Qualifications:
- Relevant Certificate III in Cookery and previous experience in a similar role.
- Knowledge of Modern Australian Cuisine.
- Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
- Ability to work under pressure in a dynamic team environment.
- Flexibility to work across a range of shifts, including weekends.
- Ability to coach and motivate less experienced kitchen team members.
- Self-motivated and able to work with minimal supervision.
- Excellent interpersonal and communication skills.
Additional Information:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Commis Chef in Jindabyne employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
