Oaks Cypress Lakes Resort is seeking a proactive Food & Beverage Manager to lead the restaurant and bar operations on a full-time basis, predominantly working evening shifts and with weekend availability as required.
The successful candidate will oversee service quality, train and coach the F&B team, manage staff rostering, ensure RSA, hygiene and WHS compliance, and collaborate with the kitchen to deliver exceptional guest experiences.
F&B Manager — Elevate Guest Experience at Resort employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
