At a Glance
- Tasks: Join our kitchen team as a Demi Chef, preparing and cooking delicious dishes.
- Company: Minor Hotels, a leading accommodation provider with a global presence.
- Benefits: Enjoy competitive pay, staff meals, and generous leave options.
- Other info: Great career growth opportunities and exclusive perks for employees.
- Why this job: Be part of a dynamic team delivering exceptional dining experiences on the beautiful Sunshine Coast.
- Qualifications: Previous kitchen experience and relevant cookery qualifications required.
The predicted salary is between 31.3 - 31.3 $ per hour.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.
Are you interested in relocating to the Sunshine Coast? Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.
Key Responsibilities Include:
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Assist in the development and plating of high-quality meals.
- Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Support and mentor junior kitchen staff where required.
- Contribute to menu planning, recipe development, and kitchen efficiency improvements.
Shift Details (subject to change):
- Full-time position
- Rotating roster across Monday to Sunday
- No split shifts required
- Shifts may include breakfast, lunch, and dinner services (dinner closes at 7.45pm)
Benefits:
- Two consecutive days off each week
- Overtime and penalty rates
- Staff meals during shifts
- Uniforms provided
- Free onsite parking
Hourly Rates (excluding superannuation):
- Monday - Friday: $31.30 per hour
- Saturday: $39.13 per hour
- Sunday: $46.95 per hour
Qualifications
To be successful in this role you will have:
- Previous experience as a Demi Chef or in a similar kitchen role.
- Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
- Knowledge of cooking techniques, food preparation, and presentation standards.
- Understanding of HACCP, OH&S, and kitchen hygiene requirements.
- Strong teamwork and communication skills.
- Positive, proactive attitude and genuine passion for cooking.
- Flexibility to work across a range of shifts, including weekends and public holidays.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Demi Chef employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
