Oaks Hotels, Resorts & Suites is seeking a passionate Commis Chef for their Lakeside Kitchen in Crackenback, Australia. This casual role offers flexible shifts including weekends and public holidays, focusing on high-quality food preparation and teamwork. Ideal candidates will hold a Certificate III in cookery along with experience and a solid understanding of Modern Australian Cuisine. The position includes developmental opportunities, exclusive hotel deals, and generous leave entitlements.
#J-18808-Ljbffr
Commis Chef: Learn & Prep High-Quality Dishes, Flex Shifts employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
