At a Glance
- Tasks: Join our kitchen team to prepare and present high-quality dishes.
- Company: Minor Hotels, a leading accommodation provider in Australasia.
- Benefits: Career growth, exclusive hotel deals, global perks, and wellness support.
- Other info: Flexible shifts with competitive pay and great team culture.
- Why this job: Perfect for passionate cooks wanting to learn and grow in a dynamic environment.
- Qualifications: Certificate III in cookery and experience in a similar role required.
The predicted salary is between 35.15 - 35.15 $ per hour.
About Minor Hotels
Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries.
Our brands include Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli.
Job Description
Oaks Lake Crackenback resort are looking for a passionate and motivated Commis Chef to join our dynamic Kitchen team on a casual basis.
If you have a love for cooking, a drive to learn, and a commitment to delivering high-quality dishes, we'd love to welcome you to the team.
This role includes breakfast, lunch, and dinner shifts with flexibility across all seven days, including weekends and public holidays.
Key Responsibilities
- Food Preparation: Assist with preparation and presentation of high-quality dishes across all sections of the kitchen.
- Team Support: Work collaboratively with the kitchen team to ensure efficient service and smooth operations during busy periods.
- Kitchen Standards: Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
- Learning and Development: Take initiative to develop culinary skills and grow within a supportive and professional kitchen environment.
- Shift Details
- Rotating roster Monday to Sunday
- Split shifts required on some days
- Hourly Rates (excluding super)
- Monday - Friday: $35.15 per hour
- Saturday: $42.18 per hour
- Sunday: $49.21 per hour
Qualifications
- Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
- Knowledge of Modern Australian Cuisine.
- Knowledge and understanding of HACCP and OH&S.
- Flexibility to work a range of shifts, including weekends.
- Ability to work under pressure within a dynamic team environment.
- Ability to coach and motivate less experienced members of the kitchen team.
- Self‐motivated and able to work without supervision.
- Excellent interpersonal and communication skills.
Benefits
- Career Growth – learning and development programs to boost your career.
- Exclusive Hotel Deals – 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks – International accommodation discounts across our hotel brands.
- Retail Rewards – Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences – Discounted entertainment and activities.
- Banking and Insurance – Exclusive health insurance offers and workplace banking benefits.
- Generous Leave – Parental and birthday leave.
- Wellness Boost – EAP and tailored wellness support.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Commis Chef employer: Oaks Hotels, Resorts & Suites
Oaks Port Douglas Resort is an exceptional employer that values its team members and fosters a warm, inclusive work culture. With a focus on employee growth and development, staff are encouraged to enhance their skills in the vibrant hospitality industry while enjoying the stunning surroundings of Port Douglas. The resort offers flexible working hours, competitive pay, and the unique opportunity to create memorable experiences for guests in a beautiful tropical setting.
Contact Details:
Oaks Hotels, Resorts & Suites Recruitment Team
