At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious meals and supporting daily operations.
- Company: Minor Hotels, a leading accommodation provider with a global presence.
- Benefits: Enjoy career growth, exclusive hotel deals, and wellness support.
- Other info: Flexible shifts with competitive pay and opportunities for personal growth.
- Why this job: Be part of a dynamic team delivering exceptional guest experiences while honing your culinary skills.
- Qualifications: Certificate III in Cookery and previous kitchen experience required.
The predicted salary is between 40.16 - 40.16 $ per hour.
Company Description
Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries.
Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.
Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement.
You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Cairns Hotel are looking for a skilled and reliable Chef de Partie to join our kitchen team on a casual basis.
This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained.
Key Responsibilities Include
- Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
- Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
- Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
- Assist the Chef in Charge with preparing back-of-house rosters.
- Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
- Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
- Contribute to the development of new menu items in partnership with the Head Chef.
Shift Details (subject to change)
- Rotating roster across Monday to Sunday
- Shifts may include breakfast, lunch, and dinner services
- Flexibility to work weekends and public holidays
Hourly Rates (excluding superannuation):
Monday - Friday: $40.16 per hour
Saturday: $48.20 per hour
Sunday: $56.23 per hour
Qualifications
To be successful in this role you will need to
- Certificate III in Cookery qualification.
- Previous experience in a similar role within a hotel or restaurant environment.
- Strong knowledge of various cooking procedures and methods.
- Excellent communication and teamwork skills.
- A positive, proactive attitude and a genuine passion for cooking.
- Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner.
- Additional Information
At Minor Hotels, we value our people as the heart of our success.
Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer
- Career Growth: Learning and developmentprograms to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discountsat 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences.
We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Chef de Partie in Cairns employer: Oaks Hotels & Resorts Limited
At Minor Hotels, we pride ourselves on being a leading employer in the hospitality sector, offering a vibrant work culture that values innovation and collaboration. As a Short-Stay / Airbnb Coordinator based in Brisbane CBD, you'll benefit from extensive career growth opportunities, generous employee perks including exclusive hotel deals and wellness support, and the chance to be part of a dedicated team committed to delivering exceptional guest experiences. Join us and thrive in an environment where your contributions are valued and your professional development is a priority.
Contact Details:
Oaks Hotels & Resorts Limited Recruitment Team
