At a Glance
- Tasks: Create delicious dishes and support the Head Chef in a busy kitchen.
- Company: Join the Oak Flats Bowling & Recreational Club's vibrant kitchen team.
- Benefits: Full-time or part-time roles, skill development, and a supportive work environment.
- Other info: Work with a passionate team and enjoy a fast-paced culinary experience.
- Why this job: Perfect for food lovers wanting to grow in a dynamic kitchen setting.
- Qualifications: 2+ years in a commercial kitchen and strong cooking skills required.
The predicted salary is between 45000 - 55000 $ per year.
Oak Flats Bowling & Recreational Club is seeking a committed, passionate and inspirational Sous Chef to join our kitchen team.
We are looking for someone who has a genuine passion for food , takes pride in producing high-quality dishes, is willing to learn, and enjoys working as part of a supportive team in a busy commercial kitchen.
About the Role
Working closely with our Head Chef, you will play an important role in the day-to-day operation of the kitchen, ensuring a high standard of food quality, presentation, cleanliness and service.
Key duties and responsibilities include
- Ensuring consistent and high-quality food preparation and presentation
- Maintaining excellent cleanliness and hygiene standards throughout the kitchen
- Supporting the Head Chef with the daily operation of the kitchen
- Working alongside apprentices and supporting their daily tasks and development
- Following Workplace Health & Safety and food safety standards
- Assisting with functions and busy service periods
- Working across fryers, grills, pasta and other kitchen sections
- Maintaining a positive and professional working environment
- Working efficiently during busy periods while maintaining food quality
About You
- Minimum
- 2 years’ experience in a commercial kitchen
- Previous experience in a Sous Chef or senior kitchen position is highly desirable
- Strong cooking skills and a genuine passion for food
- Experience with fryers, grills and pasta
- Experience working in functions and high-volume service
- The ability to work independently and as part of a team
- Excellent communication and time-management skills
- The ability to remain calm and productive under pressure
- A strong understanding of Workplace Health & Safety requirements
- A strong work ethic and positive
- “can-do” attitude
- A willingness to learn, grow and contribute to the team
- Availability to work evenings, weekends and public holidays
What We Offer
- Full-time or part-time employment
- A friendly and supportive team environment
- Opportunities to develop your skills and progress your career
- A varied and fast-paced kitchen environment
- The opportunity to work closely with an experienced Head Chef
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Sous Chef in Oak Flats employer: Oak Flats Bowling Club
At Oak Flats Bowling & Recreational Club, we pride ourselves on being an excellent employer by fostering a friendly and supportive team environment where passion for food thrives. As a Sous Chef, you'll have the opportunity to develop your skills in a fast-paced kitchen while working closely with an experienced Head Chef, ensuring both personal growth and high-quality culinary experiences. Our commitment to employee development and a positive work culture makes us an attractive choice for those seeking meaningful and rewarding employment.
