Oak Flats Bowling & Recreational Club is seeking a committed, passionate and inspirational Sous Chef to join our kitchen team. Working closely with our Head Chef, you will play an important role in day-to-day kitchen operations, ensuring a high standard of food quality, presentation, cleanliness and service.
You will have a minimum of 2 years' experience in a commercial kitchen, and the ability to work evenings, weekends and public holidays.
Dynamic Sous Chef — Fast-Paced Kitchen, Growth in Oak Flats employer: Oak Flats Bowling Club
At Oak Flats Bowling & Recreational Club, we pride ourselves on being an excellent employer by fostering a friendly and supportive team environment where passion for food thrives. As a Sous Chef, you'll have the opportunity to develop your skills in a fast-paced kitchen while working closely with an experienced Head Chef, ensuring both personal growth and high-quality culinary experiences. Our commitment to employee development and a positive work culture makes us an attractive choice for those seeking meaningful and rewarding employment.
