Key Responsibilities: Develop Agricultural Strategies and Provide Support(30%)
Scheduleandmonitortheapplication ofastructuredagriculturalnutrition program
Collect&collatesoil, water & tissue samplingresults
In conjunction with irrigation department, schedule and adjust irrigation programs to maximise plant health and productivity
Work with Farm Manager to developand implementannualpruning andcrophusbandryprograms, based onorchardvariety,ageand resources
Document and implement a plant protectionspray program,assistingfarm manager to schedule sprays and IPM strategies. Work withSprayteam to ensure chemical use is compliant and effective
Assist withR&D,datacollectionandagri-innovation in priority areas, as directed by business
Field monitoring and reporting(50%)
Monitor, evaluate andreportonapplication andperformanceofagronomy schedule, including fertiliser&spray programs
Monitor and reportpest &diseaseand plant healthwithin orchards
Provide crop forecast, size and quality data for harvest/pack shed requirements, as requested
Direct and report onexternal consultantvisits,as directed by Farm Manager and Agronomy Manager
Completeformalised reportsto meetcompliance withexternal audit requirements
Manage and report onfield research trialsas requested by Farm Manager and Agronomy Manager
Monitor& reportnurserystock development for upcoming plantings
Undertakingcrop maturity,field sampling & reportingforSales and Quality department
Ensure compliance with budgetary restrictions for plant protection and otherconsumables
Document and update technical BMPs & SOPs, as directed by farm manager and agronomy manager
Health and Safety(3%)
Support employees and managers to achieve best practice Safety,Healthand Environment outcomes byimplementing safe practices and processes at all times
Familiarise and understand Company OH & S policies and procedures in line with Nutrano standards
Trend Analysis(10%)
Collateand updateall agronomic data (nutrition, sampling, climate, chemical)for analysis
Collate and reporton monthlyforecasting,qualityand production data
Undertake seasonal reviews of all production data to revise agronomic programs
Other(7%)
Assist Farm Manager with supervision of staff, as directed
Mentor & supervisejunior agronomists& other technical personnelwithin the business.
Experience and Qualifications:
Degree in Agronomy, Environmental Science or similar (preferred)
Knowledge of citrus agronomy(preferred)
Experience scheduling & adjusting irrigation programs for orchard horticulture
Experience and capacity to undertakeregular fieldscoutingactivities in Nth Australiaor similarclimate
Knowledge & identification skills for common orchard pest and diseases
Demonstrated experienceoperatingand reporting forAgritechon a commercial scale
Experience with formal business reporting of technical data
Current Driver's Licence.
ChemCertor equivalent accreditation (or willingness to obtain).
About us
About us
Our people are the heart of our success! Are you passionate about fresh, high-quality produce and looking to make a meaningful impact in the food industry?
We are dedicated to bringing the best produce from farm to table. Join our dynamic team and be part of a company that values people, innovation, sustainability, and community. If you're ready to grow your career, and have a one team and safety-first approach, we want to hear from you! Established in 2016, Seven Fields Pty Ltd, a wholly owned subsidiary of Nutrano Produce Group, is one of Australia's leading produce companies, founded on a deep respect for our people, our growers, and the communities in which we operate in.
Agronomist employer: Nutrano Produce Group
At Seven Fields Pty Ltd, we pride ourselves on being an exceptional employer that values our people and fosters a culture of innovation and sustainability. Located in Katherine, NT, we offer competitive salaries, relocation assistance, and onsite accommodation, ensuring our team members feel supported both personally and professionally. Join us to grow your career in a dynamic environment where you can make a meaningful impact in the food industry while working alongside a dedicated team committed to excellence.
