NSW Health's Ryde Hospital is seeking a Clinical Dietitian (Level 1/2) for a full-time permanent role. The position delivers high-quality nutrition services across acute and sub-acute wards and outpatient care, with weekend/public holiday service as rostered.
The role requires a Bachelor or postgraduate degree in nutrition and dietetics, eligibility for Dietitians Association of Australia, strong communication skills, and computer literacy.
Clinical Dietitian — Hospital Nutrition & Care Impact in Ryde employer: NSW Health
St Vincent’s Hospital Sydney is an exceptional employer, offering a supportive work culture that prioritises compassion and community service. Located in the vibrant Darlinghurst area, employees benefit from competitive pay, not-for-profit salary packaging, and flexible working arrangements, including two days of remote work each week. With a strong focus on professional growth, staff have access to study leave, scholarships, and wellness programs, making it a rewarding place to build a meaningful career in healthcare.
