NSW Health in Walgett, NSW seeks a Cook Grade B to join the team. This role involves assisting with menu planning, meal preparation, cleaning and distributing meals to residents, while applying WH&S, infection control and safe food handling practices.
Previous hospitality cooking experience is preferred. Ability to work rotating shifts, including weekends and public holidays, is required. Benefits include shift loading, annual leave with loading, and salary packaging options.
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Cook – Menu Planning & Meal Prep (Rural Health) employer: NSW Health
St Vincent’s Hospital Sydney is an exceptional employer, offering a supportive work culture that prioritises compassion and community service. Located in the vibrant Darlinghurst area, employees benefit from competitive pay, not-for-profit salary packaging, and flexible working arrangements, including two days of remote work each week. With a strong focus on professional growth, staff have access to study leave, scholarships, and wellness programs, making it a rewarding place to build a meaningful career in healthcare.
