At a Glance
- Tasks: Lead the galley, creating delicious meals for guests and crew on global voyages.
- Company: Join Coral Expeditions, a leader in unique maritime experiences.
- Benefits: Competitive pay, travel opportunities, and a chance to showcase your culinary skills.
- Other info: Dynamic marine environment with opportunities for personal and professional growth.
- Why this job: Experience the thrill of cooking at sea while exploring stunning destinations.
- Qualifications: 3+ years in a commercial kitchen, First Aid & CPR certified, valid passport required.
The predicted salary is between 47250 - 57750 $ per year.
Coral Expeditions is seeking an experienced onboard chef to manage the galley and ensure timely delivery of high-quality meals for guests and crew. You will run day-to-day kitchen operations in a compact marine environment, maintaining food safety, portion control, and presentation standards.
Ideal candidates have 3+ years in a commercial kitchen, possess First Aid & CPR, and hold a valid passport for international voyages.
Maritime Chef – Galley Lead on Global Voyages in Perth employer: NRMA
Coral Expeditions is an exceptional employer that values culinary excellence and teamwork in a unique maritime setting. With a strong focus on employee growth, we offer opportunities for professional development while fostering a supportive work culture that celebrates creativity and innovation. Join us on our global voyages and enjoy the benefits of working in a dynamic environment where your contributions directly enhance the guest experience.
