NRMA Parks and Resorts is seeking an experienced head chef assistant to support daily kitchen operations, lead and coach staff, and collaborate on menu planning using local produce.
The role focuses on delivering high-quality dishes, managing inventory, and controlling costs within a fast-paced resort setting. A minimum of five years in a professional kitchen and formal cookery qualifications are essential.
Senior Sous Chef - Coastal Dining, Menu & Mentoring in Yamba employer: NRMA Parks and Resorts
At NRMA Parks and Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion. As a Sous Chef at Angourie Resort, you'll enjoy progressive flexibility, generous leave, and unique benefits like travel discounts and complimentary memberships, all while working in a stunning coastal setting. With ample opportunities for career growth within the NRMA Group, you can develop your culinary skills and advance your career in a supportive environment that values your contributions.
