NRMA Parks and Resorts seeks a senior Food & Beverage leader to drive the guest dining experience across Pumphouse Point and Derwent Bridge Hotel. You will lead from the floor, coach teams, and champion service excellence while delivering memorable Tasmania experiences.
You will manage rostering, budgeting, and revenue growth, coordinating group dining and events in a remote wilderness setting with on-site staff accommodation.
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Remote F&B Leader – Tasmanian Wilderness Hotels employer: NRMA Parks and Resorts
At NRMA Parks and Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion. As a Sous Chef at Angourie Resort, you'll enjoy progressive flexibility, generous leave, and unique benefits like travel discounts and complimentary memberships, all while working in a stunning coastal setting. With ample opportunities for career growth within the NRMA Group, you can develop your culinary skills and advance your career in a supportive environment that values your contributions.
