At a Glance
- Tasks: Lead culinary operations, shape menus, and drive profitability with hands-on leadership.
- Company: Novotel Sydney Darling Square, a vibrant hotel with a focus on guest satisfaction.
- Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
- Other info: Join a passionate team dedicated to excellence in food and beverage.
- Why this job: Make a real impact on culinary innovation and guest experiences in a leading hotel.
- Qualifications: Proven experience in culinary leadership and strong team management skills.
The predicted salary is between 56250 - 68750 $ per year.
Novotel Sydney Darling Square is seeking an accomplished Culinary Director to lead culinary operations across the hotel, conferencing and the Pumphouse Sydney outlets.
You will shape menus, manage food costs, and drive profitability with a hands-on leadership style.
You will mentor the F&B team, ensure food safety and quality, and collaborate with hotel leadership to align culinary strategy with guest satisfaction and business goals.
Head of Culinary & F&B Innovation in Sydney employer: NOVOTEL
Accor is an exceptional employer, offering a vibrant work culture that prioritises personal growth and development. With tailored training programs through Accor Academy and access to exclusive benefits like discounted hotel stays and experiences, employees are empowered to thrive in their careers while enjoying a supportive and inclusive environment. Join us in a location that celebrates diversity and fosters a sense of belonging, making every day at work meaningful and rewarding.
