At a Glance
- Tasks: Lead kitchen operations and create exceptional menus for high-volume events.
- Company: Accor's Sunshine Coast Convention Centre at Novotel Sunshine Coast Resort.
- Benefits: Join a dynamic team with opportunities for growth and creativity.
- Other info: Fast-paced environment perfect for passionate food lovers.
- Why this job: Be part of a vibrant culinary team and showcase your leadership skills.
- Qualifications: Experience in high-volume kitchens and strong leadership abilities.
The predicted salary is between 49500 - 60500 $ per year.
Accor's Sunshine Coast Convention Centre, located at Novotel Sunshine Coast Resort, is seeking a Sous Chef to support the Head Chef in leading kitchen operations and delivering exceptional cuisine for diverse events.
You will mentor a kitchen brigade, develop menus for banquets and high-profile galas while maintaining high standards in a fast-paced environment.
This role suits a hands-on leader committed to quality, teamwork and operational excellence.
Lead Sous Chef - High-Volume Banquets & Creative Menus in Sunshine Coast employer: NOVOTEL
Accor is an exceptional employer, offering a vibrant work culture that prioritises personal growth and development. With tailored training programs through Accor Academy and access to exclusive benefits like discounted hotel stays and experiences, employees are empowered to thrive in their careers while enjoying a supportive and inclusive environment. Join us in a location that celebrates diversity and fosters a sense of belonging, making every day at work meaningful and rewarding.
