At a Glance
- Tasks: Lead a diverse culinary operation and innovate menus for high-volume dining.
- Company: Novotel Sunshine Coast Resort, a premier destination with resort-style facilities.
- Benefits: Competitive salary, career growth, and the chance to shape a culinary vision.
- Other info: Join a dynamic team and develop talent in a thriving culinary environment.
- Why this job: Be part of a $20 million refurbishment and make your mark in a vibrant resort setting.
- Qualifications: Experience in high-volume banqueting and strong leadership skills.
The predicted salary is between 81000 - 99000 $ per year.
Novotel Sunshine Coast Resort in Australia is seeking an inspirational Executive Chef to lead a diverse culinary operation during a $20 million refurbishment. With 370+ rooms, resort-style facilities and a premier convention venue, you'll manage high-volume conference, banqueting and à la carte dining across multiple settings.
The role centers on shaping our culinary vision at SOLA Restaurant, driving menu innovation, ensuring safety and brand standards, and developing talent to deliver.
Executive Chef — High-Volume Banqueting & Resort Dining in Sunshine Coast employer: NOVOTEL
Accor is an exceptional employer, offering a vibrant work culture that prioritises personal growth and development. With tailored training programs through Accor Academy and access to exclusive benefits like discounted hotel stays and experiences, employees are empowered to thrive in their careers while enjoying a supportive and inclusive environment. Join us in a location that celebrates diversity and fosters a sense of belonging, making every day at work meaningful and rewarding.
