Are you a passionate, self-motivated culinary professional ready to take the next step in your career? Novotel Sydney Parramatta is looking for part time Chef de Partie to join our dynamic kitchen team!
Located just minutes from Parramatta CBD, our hotel caters to a diverse mix of business and leisure guests. We're looking for a CDP who is ready to bring creativity, energy and precision to every service.
Key Responsibilities:
- Prepare and cook a variety of dishes across breakfast, lunch, and/or dinner services
- Maintain high standards of food quality, presentation, and hygiene
- Manage prep and stock levels to ensure smooth service
- Work collaboratively with the team to deliver consistent results
- Uphold all health, safety, and food hygiene regulations
What We're Looking For:
- Previous experience in a hotel, restaurant, or fast-paced kitchen
- Strong attention to detail and a genuine passion for food
- A positive attitude and passion for delivering outstanding service.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment with excellent time management.
What You'll Bring to the Role:
- A love for the kitchen and delivering great food experiences
- A keen eye for detail and commitment to high service standards.
- Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
If you're ready to be part of an energetic team and deliver outstanding hospitality experiences, we'd love to hear from you!
Chef de Partie in Parramatta employer: NOVOTEL
Accor is an exceptional employer, offering a vibrant work culture that prioritises personal growth and development. With tailored training programs through Accor Academy and access to exclusive benefits like discounted hotel stays and experiences, employees are empowered to thrive in their careers while enjoying a supportive and inclusive environment. Join us in a location that celebrates diversity and fosters a sense of belonging, making every day at work meaningful and rewarding.
