Novotel Brisbane South Bank is seeking a Junior Sous Chef to join our kitchen team as we launch Brisbane's newest grill dining experience. You will work closely with the Executive Chef and Sous Chef to lead the restaurant brigade, ensuring top quality, presentation and service delivery.
You'll bring a strong culinary background in high-volume kitchen and a hands-on leadership style, mentoring developing chefs and contributing to menu planning and seasonal offerings.
Brisbane Junior Sous Chef: Launch New Grill Experience employer: NOVOTEL
Accor is an exceptional employer, offering a vibrant work culture that prioritises personal growth and development. With tailored training programs through Accor Academy and access to exclusive benefits like discounted hotel stays and experiences, employees are empowered to thrive in their careers while enjoying a supportive and inclusive environment. Join us in a location that celebrates diversity and fosters a sense of belonging, making every day at work meaningful and rewarding.
