At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients and manage your own kitchen section.
- Company: Join the vibrant team at Novotel Barossa Valley Resort, known for its passion for food.
- Benefits: Enjoy discounts, learning programs, and opportunities for career growth within a fun environment.
- Other info: Be part of a diverse workplace committed to making a difference.
- Why this job: Elevate your culinary skills while working with a supportive team that values creativity and quality.
- Qualifications: Trade qualification and experience in a kitchen leadership role required.
The predicted salary is between 2475 - 3025 $ per month.
Job Description
Ready for a sizzling career move?
At Novotel Barossa Valley Resort, we're passionate about showcasing the incredible produce and flavours of our region.
Our kitchen team takes pride in using fresh, locally sourced ingredients and creating quality dishes from scratch — from house-made sauces and stocks to freshly baked breads and desserts.
As a full-time Chef de Partie, you'll play an important role in our kitchen, taking ownership of your section and working closely with our talented culinary team to deliver consistently high-quality dishes.
You'll have the opportunity to develop your culinary skills, share ideas, work with seasonal produce and contribute to a diverse range of menus across our food and beverage outlets, functions and events.
Whether you're looking to build on your experience or take the next step in your culinary career, you'll be part of a supportive team where quality, creativity, teamwork and a passion for food are at the heart of everything we do.
Key Responsibilities
- Prepare and present à la carte dishes and/or buffet menus according to the restaurant's standards and recipes.
- Manage a specific kitchen section (e. g., grill, sauce, fish, meat) during service.
- Ensure all mise en place is completed before service begins.
- Maintain high levels of hygiene, safety, and sanitation in the kitchen.
- Work closely with the Sous Chef and Head Chef to plan menu items and specials.
- Monitor portion and waste control to maintain food cost efficiency.
- Train and supervise commis chefs, demi chef de parties and apprentices as needed.
- Ensure food is prepared on time and meets quality expectations for each order.
- Assist in stock control and inventory checks for your section.
- Maintain consistency in taste, quality, and presentation across all à la carte dishes.
Qualifications
Your experience and skills include
- Trade qualification required
- Proven experience in kitchen leadership position
- Strong understanding of food safety and allergen practices
- Knowledge of contemporary cooking trends
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
- Additional Information
- Employee benefits card offering discounted rates with Accor worldwide
- Family & Friends accommodation discount
- Learning programs through our Academies
- Opportunities to develop your talent and growth within your property and globally
- Ability to make a difference through our Corporate Social Activity Responsibility programs
- Be apart of a close knit and fun working environment
- Our commitment to diversity & inclusion in the workplace
Chef De Partie in Adelaide employer: NOVOTEL
Accor is an exceptional employer, offering a vibrant work culture that prioritises personal growth and development. With tailored training programs through Accor Academy and access to exclusive benefits like discounted hotel stays and experiences, employees are empowered to thrive in their careers while enjoying a supportive and inclusive environment. Join us in a location that celebrates diversity and fosters a sense of belonging, making every day at work meaningful and rewarding.
