At a Glance
- Tasks: Support our culinary team in a high-volume hotel kitchen, creating delicious dishes.
- Company: Join the vibrant Novotel Sydney Darling Square team.
- Benefits: Gain valuable experience in a professional kitchen with flexible part-time hours.
- Other info: Work alongside experienced chefs and enhance your culinary career.
- Why this job: Perfect opportunity to showcase your culinary skills and passion for food.
- Qualifications: Commercial cookery training and a love for cooking are essential.
Novotel Sydney Darling Square is seeking a Demi Chef to support our culinary team on a part-time maternity cover basis.
You will work across buffet breakfast, Pumphouse Bar and restaurant, and in-room dining, contributing to high volumes of service.
You will join a professional kitchen under guidance from senior chefs, applying your commercial cookery training and passion for food to deliver consistent, high-quality dishes with attention to safety and detail.
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Demi Chef in Sydney employer: Novotel & ibis Balikpapan
At Sofitel Gold Coast Broadbeach, we pride ourselves on being an exceptional employer that fosters creativity and teamwork in a luxurious environment. As a Sous Chef – Banquets, you'll enjoy unique benefits such as complimentary stays, global discounts, and a paid day off for your birthday, all while working in a supportive culture that prioritises personal growth and development within the hospitality industry. Join us to elevate your culinary career and create unforgettable experiences for our guests in one of Australia's most vibrant locations.
