At a Glance
- Tasks: Lead culinary operations, shape menus, and ensure guest satisfaction across multiple outlets.
- Company: Novotel Sydney Darling Square, a vibrant hotel in the heart of Sydney.
- Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
- Other info: Join a passionate team and mentor future culinary talents.
- Why this job: Make a real impact on food quality and guest experiences in a bustling venue.
- Qualifications: Experience in culinary leadership and strong management skills.
The predicted salary is between 81000 - 99000 $ per year.
Novotel Sydney Darling Square in the heart of Sydney is seeking a Culinary Director to lead our culinary operations across the hotel, conferencing and the Pumphouse venue.
You will shape menus, drive food quality and ensure guest satisfaction across outlets and events.
Reporting to hotel leadership, you will own food costs, budgets, labour planning and profitability while mentoring the F&B team and implementing succession plans.
Culinary Director: Lead Multi‐Outlet Food & Events in Sydney employer: Novotel & ibis Balikpapan
At Sofitel Gold Coast Broadbeach, we pride ourselves on being an exceptional employer that fosters creativity and teamwork in a luxurious environment. As a Sous Chef – Banquets, you'll enjoy unique benefits such as complimentary stays, global discounts, and a paid day off for your birthday, all while working in a supportive culture that prioritises personal growth and development within the hospitality industry. Join us to elevate your culinary career and create unforgettable experiences for our guests in one of Australia's most vibrant locations.
